Sub-Zero and Wolf wins the best in show award from ASPIRE Metro Magazine at the recently held Architectural Digest Show in New York City.
ASPIRE Metro Magazine has announced the winner of its Best in Show award for the Architectural Digest Show 2016 held in NYC. The Best in Show award was given to Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment.
Sub-Zero and Wolf demonstrated innovation, sustainability, efficiency and superior product design with unveiling of the new Wolf induction range, available to consumers this fall. The new induction range combines the sleek design and efficient performance of induction with the precise control and power of the iconic Wolf dual convection range. Induction cooking harnesses the power of magnets, generating heat directly to the cooking vessel rather than the cooktop while the dual convection oven boasts two convection fans that circulate heat to ensure that food is cooked evenly.
The induction range will be available in 30-inch and 36-inch widths – the 36-inch Wolf induction range is an industry first. Both sizes are available in professional or transitional styles.
This year, ASPIRE Metro magazine initiated an exciting new industry honor, the Best in Show awards, highlighting the most significant new products and technologies shown on exhibit floors of major design and technology shows. “The AD Show in NYC is a great launching pad for this award category, as it ranks among the most important new product development design shows in the design industry,” said Steven Mandel, publisher of ASPIRE Metro magazine. For the “Best in Show” awards, an unbiased panel judged the exhibits that demonstrated the most significant product developments at the recently concluded show.
“We devoted industrious research and resources in selecting the winner. Sub-Zero and Wolf is a premium refrigeration and cooking equipment company that demonstrated pure innovation with its products and design” said Amy Sneider, Editor-In-Chief of the magazine. Sub-Zero and Wolf was awarded the Best in Show award having received the most amount votes in the highly competitive category. To view more information on Sub-Zero and Wolf, visit their website at here.
About the 2016 Architectural Digest Show | The 15th annual Architectural Digest Design Show, held from March 17–20, at Pier 92 & 94 in NYC was a four-day event that features the best in luxury design from more than 400 premium brands. The show featured home furnishings, accessories, art & antiques, kitchen & bath products, flooring, fabric, lighting, outdoor products, innovative technology, high-caliber programming, exciting special events, and more.
About ASPIRE | ASPIRE Metro Magazine and aspiremetro.com are the NYC Metro region’s leading publications combining Luxury Design with Luxury Real Estate. More information on the magazine can be viewed here.
About Sub-Zero and Wolf | Sub-Zero Group, Inc., headquartered in Madison, Wis., manufactures the global premium appliance brands Sub-Zero and Wolf. Founded in 1945, Sub-Zero, Inc. is the leading manufacturer of American-made luxury refrigeration, freezer and wine storage products. Specializing in food preservation, Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow, “sub-zero” temperatures. In 2000, the Wolf brand was created as the premier maker of residential cooking appliances with the acquisition of brand rights from Wolf Range Company. Wolf therefore joined Sub-Zero, establishing the brands as corporate companions and kitchen soul mates. In its third generation of family ownership, the privately held company also operates manufacturing facilities in Fitchburg, Wis., and Goodyear, Ariz. Both brands are continually recognized for the highest achievements in refrigeration and cooking innovation and customer satisfaction. For more information about Sub-Zero and Wolf, visit subzero-wolf.com or follow us on Facebook or Twitter. For Sub-Zero and Wolf Customer Care, call 800-222-7820.
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