Not-so-Traditional Pea Soup:
1 cup of dried green split peas to 3 cups
¼ large sweet onion, chopped
1 teaspoon of mixed whole peppercorn
½ tablespoon of fresh ginger, chopped
1 large clove of garlic
¾ cup of unsweetened coconut oil
Sea salt to taste after cooking the peas
Pine nuts to garnish
Mix the ingredients in a pot and bring the ingredients to a boil. Then lower the heat and simmer for 45 minutes. When cooked, add everything to a blender and mix with ¾ cup of unsweetened coconut oil. Serve with chopped pine nuts.
Jeanette Bronée founded Path for Life in 2004 in hopes of bringing awareness to the healing power of learning how our choices affect us. She established the nine-step online Path for Life Self-Nourishment Program based on her integrative, mind-body approach to nourishment, which she developed over the course of a decade by helping clients transform their relationships with food. In addition to her private coaching practice, Bronée is a writer, recipe developer and motivational speaker with a specialty in emotional eating. Her new book “Eat to Feel Full (and Nourish Yourself for Good)” is a perfect read for those who want to begin learning about self-nourishment.
Photograph by Torkil Stavdal
Like what you see? Get it first with a subscription to ASPIRE Metro magazine!